A 12 oz. ribeye steak, perfectly seasoned and grilled to your preferred temperature, served with mashed potatoes and sautéed vegetables.
Golden, crispy fried chicken served with a side of creamy mashed potatoes, gravy, and southern-style cornbread.
A perfectly grilled salmon fillet topped with a rich lemon butter sauce, accompanied by roasted potatoes and steamed asparagus.
Tender, fall-off-the-bone baby back ribs glazed in smoky barbecue sauce, served with coleslaw and seasoned fries.
Grilled chicken breast over a bed of fettuccine pasta, tossed in a creamy Alfredo sauce with parmesan and fresh herbs.
Marinated shrimp skewers grilled to perfection, served with a side of rice pilaf and a fresh garden salad.
A classic pizza topped with fresh mozzarella, ripe tomatoes, basil, and a drizzle of olive oil on a thin, crispy crust.
A tangy barbecue sauce base topped with grilled chicken, red onions, cilantro, and mozzarella cheese on a crispy pizza crust.
A juicy beef patty with melted cheddar cheese, lettuce, tomato, pickles, and ketchup, all served on a toasted bun with a side of crispy fries.
A pizza topped with crispy bacon, beef patty chunks, mozzarella, cheddar, and a savory burger sauce, creating the ultimate mash-up.
At our bar and grill, the chef brings a professional, gourmet touch to every dish. Using the finest ingredients and expert techniques, each meal is crafted with precision to ensure an unforgettable dining experience. Whether it’s a perfectly grilled ribeye or a hand-tossed pizza, every dish is made with care.
Chef’s Specials
Every plate is a work of art, combining bold flavors, exceptional ingredients, and meticulous presentation. At our restaurant, dining is always a memorable experience.
