Slow-cooked pulled pork smothered in tangy barbecue sauce, served on a toasted brioche bun with a side of crispy fries.
A juicy beef patty with melted cheddar cheese, lettuce, tomato, pickles, and a special sauce, all nestled in a toasted bun, served with your choice of sides.
Grilled chicken breast, crisp romaine lettuce, parmesan cheese, and Caesar dressing, wrapped in a soft tortilla.
Soft corn tortillas filled with crispy battered fish, tangy slaw, avocado, and a zesty lime crema.
Grilled or fried chicken tossed in spicy buffalo sauce, served on a bed of mixed greens, celery, carrots, and blue cheese dressing.
Thinly sliced beef steak, sautéed onions, peppers, and melted provolone cheese, served on a hoagie roll with a side of fries.
A pressed sandwich with roasted vegetables like zucchini, bell peppers, mushrooms, and fresh mozzarella, drizzled with balsamic glaze on ciabatta.
A tender grilled steak served with a generous portion of crispy French fries and a side of garlic butter.
A triple-decker sandwich with turkey, bacon, lettuce, tomato, and mayo on toasted whole wheat bread, served with pickles and chips.
Mini sandwiches with crispy fried chicken, pickles, and honey mustard, served with a side of coleslaw.
At our bar and grill, the chef’s passion for creating exceptional dishes is at the heart of every meal. With years of experience and a refined approach, he elevates every ingredient to its full potential. From perfectly seared steaks to mouthwatering burgers and fresh pastas, our chef ensures each dish is crafted with precision, bringing out bold, harmonious flavors. With attention to detail and dedication to quality, every meal is a celebration of great food, prepared with care and skill to provide a memorable dining experience.
Chef’s Lunch Specials
