Breakfast

Waffle with Fruit Toppings

A fluffy waffle topped with whipped cream, fresh strawberries, blueberries, and a drizzle of warm maple syrup.

Breakfast Quesadilla

A flour tortilla filled with scrambled eggs, cheese, sausage or bacon, and grilled until crispy, served with a side of salsa.

French Toast with Cinnamon Sugar

Thick slices of bread dipped in a cinnamon-vanilla batter, grilled to golden perfection, and dusted with cinnamon sugar.

Veggie Scramble

Scrambled eggs mixed with sautéed onions, bell peppers, mushrooms, spinach, and topped with shredded cheese.

Pancakes with Maple Syrup and Butter

A stack of fluffy pancakes served with whipped butter and a side of rich maple syrup.

Grilled Steak and Eggs

A perfectly grilled steak served with two eggs cooked to your liking and golden hash browns.

Breakfast Sandwich

A toasted English muffin filled with a fried egg, melted cheddar cheese, sausage patty, and a slice of crispy bacon.

Classic Breakfast Burrito

Scrambled eggs, crispy bacon or sausage, cheese, and hash browns wrapped in a flour tortilla, served with salsa and sour cream.

Toast with Blueberries and Bananas

Thick slices of toasted sourdough topped with fresh blueberries, banana slices, and a light drizzle of honey.

Eggs Benedict

Two poached eggs served on a toasted English muffin, topped with Canadian bacon and smothered in rich, creamy hollandaise sauce. Served with a side of golden, crispy hash browns.

Breakfast Specials

At our bar and grill, the chef approaches breakfast with the same precision and passion that he brings to every meal. He carefully selects the finest ingredients, crafting each dish to perfection. From a perfectly poached egg to a golden, fluffy omelette, every breakfast special is thoughtfully prepared to deliver rich, satisfying flavors. With his attention to detail and dedication to quality, our chef ensures that every morning starts with a delicious, gourmet experience.

Chef’s Breakfast Specials

  • Bacon & Egg Croissant: Flaky, buttery croissant filled with scrambled eggs, crispy bacon, and melted cheddar, served with a side of fresh fruit.
  • Steak & Eggs: A perfectly grilled sirloin steak paired with two eggs cooked to your liking, served with hash browns and toast.
  • Avocado Toast with Poached Eggs: Smashed avocado on toasted sourdough, topped with two poached eggs and a sprinkle of chili flakes, served with a side of mixed greens.
  • Mushroom & Spinach Omelette: A fluffy three-egg omelette filled with sautéed mushrooms, spinach, and melted Swiss cheese, served with a side of crispy hash browns.
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